HORS D'OEUVRES STATIONS

International Cheese and Fruit

World's finest cheeses with a selection of seasonal fruits, gourmet crackers, and french bread

Vegetable Crudités and Cheese Fondue

Variety of fresh garden vegetables served with dips, cheese fondue crisp tortilla chips, vegetable tempura with warm scallion dip

Mediterranean

Hummus, Tabbouleh, Baba Ganoush, marinated feta cheese, stuffed grape leaves, kalamata olives, grilled pita triangles

Pasta

Rainbow cheese tortellini and fussili pasta served with alfredo, sun-dried tomato pesto, and bolognese sauce, fresh pecorino romano cheese, Italian breads.  Chef attendant required.

Antipasti

Gourmet selection of thinly sliced Italian meats and cheeses, grilled marinated vegetables, baby artichoke hearts, roasted peppers, tomato bruschetta, marinated olives, foccacia, and toasted breadsticks

New England Raw Bar (minimum of 3 pieces per person)

Oysters on the half shell

Jumbo Gulf Shrimp

Little Neck Clams

Served with cocktail sauce, fresh horseradish, and lemon wedges.  Chef attendant required.

Sushi Bar (minimum of 3 pieces per person)

Your choice of ready prepared sushi, including salmon, ahi tuna, shrimp, vegetable, maki, and many more, served with soy sauce, wasabi, and pickled ginger. (Larger selection available upon request)

Smoked Salmon

A selection of smoked salmon, bluefish, red snapper, and mussels accompanied by chopped eggs, diced onions, capers, whipped cream cheese, mini gherkins, pickled tomatoes, assorted breads

Brie En Croute

A variety of mini brie, brie fondue, and gourmet brie cheeses, filled with sweet and savory fillings, wrapped in puff pastry, served with assorted nuts and breads

Add an Ice Sculpture to enhance any of your stations.  Priced upon request.